莲菜水饺

爱在西宁

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原料：饺子皮、猪肉、莲藕
调料：葱姜，盐，水，老抽，蚝油、花椒粉、十三香，香油。
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做法：
1，猪肉切成块，用料理机搅碎。

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2，加入少许水和盐搅打至有粘性。
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3，再搅进去葱姜。
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4，加入十三香，花椒粉，盐，蚝油，老抽，味精调好味。再加香油拌匀，放冰箱冷藏一下，让调料更好入味。
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5，莲藕切小粒也用少许香油拌匀。
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6，与冷藏好的肉馅混合均匀。
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8，煮熟即可。
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来源：美食天下